Husna's culinary journey began in her hometown before she moved to Canada. Nurtured by her mother's exceptional Biryani-making skills, she developed a profound love for this delicacy. To Husna, Biryani isn't just food; it's a tradition, an emotion passed down through generations.
Each bite of Husna's Biryani transports her back to cherished memories with her family. Although her journey to mastering the art of biryani-making had its fair share of trials—from kitchen mishaps to wasted ingredients—Husna persevered. Today, her Biryani, uniquely smoked with charcoal, stands out and is celebrated as one of the finest in Etobicoke.